250g selfraising flour

40g caster sugar

50g butter(diced)

1 tsp baking powder

125ml butter milk

30g grated Braeburn apple

Pinch cinnamon

Frozen black Berries

Method.....

1. In a mixing bowl place all dry ingredients with  butter and mix until sooth.

2. Now Add apple & milk slowly .

3. Place on floured surface & cut into rounds .

4. Egg wash with yolk & gently press 3 frozen blackberries into each scone .

5. Bake 190c for 20 minutes .