250g plain flour
7g baking powder
7g bicarbonate of soda
65g caster sugar
40g coconut oil
100ml coconut milk
Fresh or frozen cherries(soaked in cassis cut in halve)
1.place flour,sugar & oil into a bowl and rub until smooth .
2.now add bicarbonate of soda and baking powder.
3.slowly add in milk and gently mix with hand quickly.
4.form into a square ,now add cherries all over the top & plenty .
5.brush with coconut milk add coconut shavings & caster to cover .
6.form into 8 small square scones bake @190c 12-15 minutes.
Serve with cherry jam..