Method

1. In a non-stick pot cover with a little oil & half the butter add shallot and garlic ,cook until soft
2. Now add rice & glaze well,add thyme & wine reduce by half.
3.now add mushrooms cook few minutes and now slowly add stock over a 15 minute period stirring(now & again)
4.finally add Mascarpone ,butter & tarragon and season well ...
5. Finish with grated Parmesan .

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