Serves 8 ...
The dough ....
200g strong bread flour
3g instant dried yeast
1/4 tsp of salt Maldon
1/4 tbsp sugar
1 tbsp olive oil
165 ml water
Place flour yeast in a metal bowl into a oven @80c for 10 minutes .
Be careful taking bowl from oven Now place add salt,sugar & gradually but very slowly add water/oil.
Knead for 12-15 minutes and place into a well oiled bowl and cover with cloth for 1 hr in warm area ,until double in size.
Now knock back dough and cut into small dough balls.roll into long rectangles and place onto floured baking sheet.
Now Roll the dough really thin and long bake 220c for ten minutes until slightly browned.
Mozzarella ball (slices)
1 tsp mascarpone cheese
1 shallot(finely diced)
1 clove of garlic(grated)
6 cherry tomatoes
Pinch of sugar
1/2 tsp of vinegar
Salt & pepper
1.in small bowl add oil,shallot & garlic .
2.now add tomatoes & cover with salt,sugar & vinegar .
3.slice mozzeralla thinly & basil also.
4.spread a little mascarpone over bread ,cover with tomato mix & cheese .
5.bake for 7 minutes @190c until golden brown & crisp ,sprinkle with rocket..