WINTER COMFORT FOOD 031120-1830-2115

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We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or homely stews chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

Rump of Beef & Pancetta Lasagne.

Mince Your Beef.
Pasta From Scratch.
Perfect Béchamel Sauce.

Winter Crumble.

Maple Sautéed Apples.
Roasted Nut & Oat topping.
Vanilla Creme Anglaise.