In Northern Ireland we have a vast variety of all kinds of meat, game and poultry. Free range chickens, beef, lamb and pork.  Stephen is an expert in this field as he was personal chef to the Guinness family at Clandeboye Estate. So learn some of his top secrets in this lovely class.
Enjoy you creations in our dining area.

Learn the art of Brilliant Beef Wellington.
Mushroom Duxelle.
French Crepe.
How to Sear the Beef.

Green Peppercorn Jus.
Perfect Truffle Oil Mash.