Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

Chocolate Macarons - Chocolate & Orange Ganache Filling.

French Style Glazed Fruit Tart - Vanilla Seed Crème Patisserie.

French Coffee Madeleines - Coffee Icing Glaze.

Light Lunch Served.