THAI FEAST 241120-1830-2100

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You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Crispy fried bass - choo chee sauce

Lard gai - Thai chicken salad

Grilled pork satay - peanut sauce

Steamed fragrant rice - fried Thai shallots