SOUR DOUGH PIZZA CLASS 190221-1830-2100

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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Sourdough starter. 

Oven-roasted tomato, confit garlic base sauce. 

Corndale meats charcuterie. 

Toon bridge mozzarella. 

Italian chopped salad - creamy Parmesan dressing & focaccia croutons.