Make these delicious & easy vegetarian suppers with Chef Stephen Jeffers.  With lots of wholesome ingredients, flavours and appetising.  Whether you’re a vegetarian or are just trying not to eat meat too often, these recipes are lovely and easy to follow for the whole family.

In this class you will make:

Moroccan Style Chick Pea, Sweet Potato & Aubergine Stew.

Skinny Quinoa Salad, Pomegranate, Almonds & Kale.

Garlicky Flatbreads.

Honey &Mint Yoghurt Dressing.