PORTUGUESE PERI PERI 070521-1800-2100
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Portuguese cuisine is traced back as far as the 17th century. It has a French and Mediterranean influence and well as South African with its peri-peri import.
Specialising in seafood, shellfish, peri-peri, delicious breads, and desserts.
Quarter Peri Peri Chicken - Homemade Basting Sauce.
Crispy Oven Potatoes - Herbs & Chicken Juices.
Blackened Corn on the Cob.
Spicy Portuguese Rice.