Portuguese cuisine is traced back as far as the 17th century. It has a French and Mediterranean influence and well as South African with its peri-peri import.

Specialising in seafood, shellfish, peri-peri, delicious breads, and desserts.

Quarter Peri Peri Chicken - Homemade Basting Sauce.

Crispy Oven Potatoes - Herbs & Chicken Juices.

Blackened Corn on the Cob.

Spicy Portuguese Rice.