It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Gluten-Free Pasta Making Optional.

Authentic Pasta Royale.

King Prawn Open Ravioli.

Salsa Verde - fresh herbs, capers, anchovies & lemon.

Hand Rolled Pappardelle.

Porcini Mushroom, Tarragon & Mustard Cream.