It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Start Your Class Learning the Art of Focaccia using the Poolish Method.

Parmesan, Olive Oil & Rosemary Focaccia.

Create Fresh Egg Pasta Using Pasta Machine.

Perfect Authentic Italian Carbonara.