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During this class, you will enjoy the wonderful spices and fragrances of Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.

In this class you will learn how to make:

Algerian Kesra Flatbread.
Hmiss (roasted red pepper, tomato & chili dipping sauce).
Roasted Butternut Squash, Red Onion, Zesty Tahini & Pine-Nuts.
Freekeh Salad, Pomegranate, Mint, Pistachio & Feta.

Enjoy Chef's warm orange polenta cake, honey & creme fraiche.