Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

Learn How to Make Classic French & Italian Meringue.

Hazelnut & Chocolate Mini Meringue Gateaux (French meringue).
Perfect Little Lemon Meringue Tartlets (Italian meringue).
Coloured Confetti Meringues.