You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Batu Maung Satay (grilled meat skewers & smoky peanut sauce).


Wan Tan Mee (noodle soup with dumplings).


Otak - Otak (baked fish cakes in banana leaves).


Malaysian Sambal Sauce.