Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast number of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is. 
This is such an exciting class and a great night out. 
Enjoy your dishes in our lovely dining area…. delicious! 

In this class you will learn how to make:

Peshwari Naan Breads.
Turmeric, Honey Yoghurt Dipping Sauce.
Kashmiri Lamb Rojan Josh.
Authentic Indian Saffron Rice.
Kachumber Salad.