We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

Creamy Ham Hock, Chorizo & Mac n Cheese.

Roast Chicken, Spinach & Mushroom Quick Pies.

Quick & Easy Duck Cassoulet (traybake).

All dishes great for if you're a home cook, students or beginners.