Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Greek cuisine is very diverse and although there are many common characteristics amongst the culinary traditions of different regions within the country, dishes such as moussaka, mezze, stuffed vine leaves, and their gorgeous desserts, baklava and natural yoghurts and to die for honey.

In this class you will make:

Classic Greek Moussaka - Akis Petretzikis.

Baked Tomatoes & Peppers - Gemista.

Greek Flatbreads - Athenos

Hummous.