COOKING WITH INDIAN SPICES 300721-1800-2030

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£60.00

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Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is. 
This is such an exciting class and a great night out. 

In this class you will learn how to make:

Naan Bread.
Onion Bhaji.
Sweet Tamarind Chutney.
Butter Chicken or Butter Sweet Potato Curry.
Jeera Rice.