It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.You will leave wanting more and more with the skills you will learn in this lovely class.
In this class you will learn how to make:

Handmade Base.
Roasted Tomato Sauce.
Young Buck Cheese.
Corndale Farm Meats.

⁃ Chopped Salad.
⁃ Pear, Frisée & Walnut Salad.