100g self raising flour

50ml natural yoghurt

2 cloves garlic(grated)

Water

Salt & pepper

Coriander (chopped)

Method......

Add flour,yoghurt,garlic & seasoning into a bowl and gently mix .

Add water if needed,bring a dry floured pan to a medium heat and cook naan 3 minutes each side.brush with butter & coriander and season. (Wrap in a clean tea towel to keep warm).