You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will:

Create your own sharing platter served with Vietnamese pickles.

Sticky Vietnamese Chicken Wings.

Vietnamese Summer Rolls ⁃ Peanut Dipping Sauce.

Char Sui Banh mi Roll ⁃ Marinated Red Pork, Vietnamese Slaw & Mayo.

Vietnamese Salt & Pepper Squid ⁃ Chilli Dipping Sauce.

Price is for 2 people.