Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

In this class you will learn to make:

Pimentos de Padron (fried Spanish peppers.)

Marinated Mushrooms in Sherry with Lentils.

Spanish Cauliflower Fritters - Potato Garlic Aioli.

Pan con Tomato - Toasted Bread with Fresh Tomato Purée.