We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

Clementine Martini on Arrival.

Everything Seeded Bagels (from scratch) - Batch To Take Home Also.

Choice of Brisket Pastrami or Smoked Salmon.
⁃ Home Made Pickles.
⁃ Mustard.
⁃ Russian Dressing.

Baked Buttery Parmesan Eggs.

Sticky Banana Bread - Salted Caramel Sauce.