Nowadays we want to look after ourselves and our health & are careful in what we eat and drink.

From food trends such as healthy grains, salads, seeds & nuts to gluten free cooking, vegan and vegetarian, whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle.

In this class you will be using:

Crushed Tomatoes with Dukka, Set Yoghurt & Toasted Sourdough Crisps.

Spiced Lentil Dhal, Chilli Samba, Crispy Cauliflower Fritters & Curry Leaves.

Poached Peaches, Honey & Vanilla Sour Cream.