Learn these traditional European dishes, whether it’s from France, Spain or Germany.  Try something new to add to your cooking repertiore. May take a little more time, but they’re worth it.

In this class you will make:

Chefs Pintxos on Arrival.

Poulet Basquaise - Chicken, Lardon, White Wine, Tomato & Pepper Casserole.

Arroz al Horno - Baked Spanish Rice with Chorizo, Chick Peas, Potato & Whole Roasted Garlic.