Let’s get baking
There really is something magical about bread. Good flour, liquid, a raising agent – yeast or bicarbonate of soda – and time. That’s about all you need to make great bread. Like a lot of chefs, my passion for food began with baking – a simple wheaten loaf I made when I was in my teens. It seemed a truly miraculous thing. And that got me hooked. More than thirty years later, I still feel the same..

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