Go wild and impress your friends with your skills to entertain with a good old fashioned dinner party. We will teach you how to plan and time the menu from start to finish. This is a fantastic night out, learning new skills and flavours. You may also BYO.

In this class you will make:

Salad Lyonnaise - hens egg, pancetta, leaves & garlic croutons.

Crisp Duck Confit - truffle porcini, savoy cabbage, pomme mousseline.

Cheese Course.

Vanilla Plum Clafoutis.