Hot dogs, pretzels, corn bread, burgers, donuts and cookies, we all love the flavours and tastes of American food. With 50 states to choose from, each one has its own unique style of cuisine. From New York to Alaska you can learn and create a variety of gorgeous cuisine.

In this class, you will learn how to make:

Bourbon Glazed Ribs (pulled).

Beautiful Corn Bread.

North American Poutine (French Fries, Gravy & Cheese Curd)

Buttermilk Slaw.