Sit back, relax and let Chef Jeffers do all the cooking for you this evening.

Watch Chef cook all the below dishes and have the opportunity to ask all your questions and queries then afterwards go into our beautiful dining area to eat and you can bring your own wine too.

Canapé - Mini Crab & Parmesan Tarts.

Starter - Honey Fig, Burrata, Prosciutto Tartine.

Soup - Chestnut Mushroom, Truffled Cream & Brioche Croutons.

Main Course - Turkey en Croute, Cranberry, Pistachio Stuffing.

Recipes for the Trimmings.

Dessert - Individual Wreath Meringues.

 All Recipes, Timings, Shopping Lists and Where to Buy.