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NYC BAGEL, PRETZEL & BRIOCHE WORKSHOP 230825-1100-1430
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Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
We all love to indulge in these delicious varieties.
In this class you will learn how to make:
Learn the Art of Yeasted Bagels finish with Everything Seasoning.
Make These Fantastic Sea Salt Handmade Rolled Soft Pretzels.
Experience Creating Buttery Brioche Seeded Rolls.
Light Lunch During This Workshop Class.