MASTERING GREAT BREADS 200124-1030-1400
MASTERING GREAT BREADS 200124-1030-1400

MASTERING GREAT BREADS 200124-1030-1400
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MASTERING GREAT BREADS 200124-1030-1400

We all love bread and Italian bread is absolutely delicious and very moreish. From foccacias, ciabatta to friselle & pane di matera.

You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy.

In this class you will learn how to make:

Authentic Ciabatta using Italian Biga Method.

Pugliese Focaccia Barese Bread - Tomato, Olive & Potato.

Sweet Brioche Bread - Honey & Saffron.

Danish & Pressed Orange on Arrival & Light Lunch Served.