We all love bread and Italian bread is absolutely delicious and very moreish. From foccacias, ciabatta to friselle & pane di matera.

You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy.

In this class you will learn how to make:

Authentic French Fougasse.
Classic Olive, Rosemary & Sea Salt Focaccia.
Stout, Treacle & Malt Wheaten Loaf.

Enjoy chefs chefs flatbreads for lunch with charcuterie, olives & dips.