This is one of our most popular classes at Christmas.  Instead of buying all the usual party food from the supermarkets, learn how to create these delicious little goodies.  Your party guests will be so impressed.

In this class you will learn to make:

Christmas Sausage Rolls - Pork & Duck Confit - with Orange, Ginger & Cranberry Dipping Sauce.

Ewing’s Smoked Salmon, Spinach, Horseradish & Lemon Roll.

Smoky Lentil Samosas, Sweet Potato & Coriander - Kasundi Spiced Tomato Indian Relish.

Mulled Caramelised Onions, Goats Cheese Retro Vol au Vents,