ASIAN FLAVOURS AND TECHNIQUES 161121-1800-2100
ASIAN FLAVOURS AND TECHNIQUES 161121-1800-2100

ASIAN FLAVOURS AND TECHNIQUES 161121-1800-2100
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£55.00

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ASIAN FLAVOURS AND TECHNIQUES 161121-1800-2100

You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Crunchy Crispy Asian Style Pork Belly.
Prawn, Garlic & Ginger Pot Stickers.
Perfect Steamed Asian Rice.
Chinese Broccoli, Oyster Sauce & Garlic.