We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ speciality in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class, you will learn how to cook a variety of dishes, sit down in our lovely dining area.

In this class you will learn how to make: 

Thai Coconut Soup - king prawns, galangal, lime & basil.

Mexican Fish Taco - crispy fish, avocado cream, hot roast pepper salsa & pickled cabbage slaw.

Chefs Demo - boning whole fish, peeling prawns & fish stock.