Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

Earl Grey Fruit Tea Scones.
Mini Lemon Drizzle Cakes.
Chocolate & Hazelnut Madeleines.
Glazed French Fruit Tartlets.
All Served with Clotted Cream, Strawberry Preserve & Chefs Mini Brioche Filled Rolls.

Choice of Fine Tea or Coffee.