VIETNAMESE BOWLS 190121-1830-2100
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You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:
Vietnamese Sticky Sesame Chicken Wings.
Pork Bun Cha. (grilled pork patties & belly with vermicelli noodle salad)
Vietnamese Salt & Pepper Rice Bowl.
Vietnamese Chilli Dipping Sauce.