VEGAN STREET FOOD 140519-1900-2100

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You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.

Then combine it all together to create beautiful dishes from these wonderful countries.

Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Vietnamese style vegetable crepes 

Carrot, sweet potato & chilli fritters 

Coconut yoghurt & coriander dressing

Tofu satay skewers 

Zesty Spicy peanut dressing