Thai Street Food 190517-1900-2100

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You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining arear
In this class you will learn how to make:

Massaman curry paste .

Bone chicken thighs. 

Massaman curry.

Jasmine rice.

Pickled ginger.

Cucumber relish.