TASTE OF JAPAN 100519-1900-2100
This product is currently sold out.
You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:Gyoza filled with spiced pork
Sesame dipping sauce
Sweet miso grilled aubergine
How to cook Japanese style rice