SHARPEN YOUR KNIFE SKILLS 020419-1830-2115
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Learn in these class the secrets of boning a chicken, filleting a fish to cutting an onion or chopping herbs. Along with specific dishes, you will be able to create these dishes from scratch rather than buying ready meals from the supermarket.
In this class you will learn:
How to use a sharping steel.
Bone a whole free range chicken.
Learn 5 different vegetable cuts.
Enjoy your own fantastic dish when finished in our dining room.