We all love our bread here in Northern Ireland.  Whether is local Irish bread or bread from around the globe, you will adore this class.  Learn new tips from kneading, proving, the chemistry involved and the delicious ingredients.

In this class you will make:

Barmbrack (yeast work)

Soda farls (griddle work)

Date and wheaten scones 

Chefs homemade jam (demo)