No results were found Click here to continue browsing.
(0) £0.00
Your cart is currently empty.
SECRETS OF IRISH BREADS 230519-1830-2115
This product is currently sold out.
We all love our bread here in Northern Ireland. Whether is local Irish bread or bread from around the globe, you will adore this class. Learn new tips from kneading, proving, the chemistry involved and the delicious ingredients.
In this class you will make:
Barmbrack (yeast work)
Soda farls (griddle work)
Date and wheaten scones
Chefs homemade jam (demo)
