RUSTIC ITALIAN BREADS 270419-1100-1500

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We all love our bread here in Northern Ireland.  Whether is local Irish bread or bread from around the globe, you will adore this class.  Learn new tips from kneading, proving, the chemistry involved and the delicious ingredients.

In this class you will make:

Green Olive, Sea Salt & Rosemary Grissini.

Traditional Ligurian Foccacia.

Romano Cheese Rusti Rolls.

(fresh orange & pastries on arrival & light lunch served)