REAL BREAD MADE EASY 260119-1000-1400
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We all love our bread here in Northern Ireland. Whether is local Irish bread or bread from around the globe, you will adore this class. Learn new tips from kneading, proving, the chemistry involved and the delicious ingredients.
In this class you will make:
Milk Stout Wholemeal & Oat Soda Bread.
Ciabatta (the quick way).
Focaccia al Pomodoro (flat Italian bread, baked & topped with tomato sauce & thyme).
(included also, Danish & fresh orange on arrival & a quick lunch).