Lisburn & Castlereagh Treat week is coming up so we have decided to host a pop up chefs table. For those who remember the Jeffers by the Marina days and miss it sorely, Stephen will be showing you how to create these 5 delicious dishes while you sit back & relax with your loved ones then enjoy these scrumptious dishes in our lovely cookery school.

Small Plate Menu:

Hay roast celeriac - Apple & cheddar soup. 

Baked scallop - cauliflower purée, Indian spices & lime butter. 

Roast pumpkin - kale, pickled fennel, toasted seeds & honey salad.

Crisp braised duck leg - sweet potato gnocchi, Autumn mushrooms & sage.

Chocolate choux bun, orange pastry cream, honeycomb & chocolate cream.

B.Y.O