Pop Up Chefs Table with Stephen Jeffers 291016-1830-2130
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Lisburn & Castlereagh Treat week is coming up so we have decided to host a pop up chefs table. For those who remember the Jeffers by the Marina days and miss it sorely, Stephen will be showing you how to create these 5 delicious dishes while you sit back & relax with your loved ones then enjoy these scrumptious dishes in our lovely cookery school.
Small Plate Menu:
Hay roast celeriac - Apple & cheddar soup.
Baked scallop - cauliflower purée, Indian spices & lime butter.
Roast pumpkin - kale, pickled fennel, toasted seeds & honey salad.
Crisp braised duck leg - sweet potato gnocchi, Autumn mushrooms & sage.
Chocolate choux bun, orange pastry cream, honeycomb & chocolate cream.