PIZZA & PROSECCO 060919-1845-2115

Please select an option



This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.
In this class you will learn how to make:

Make the base from live sourdough culture dough. 

Oven Roasted tomato & garlic sauce base.

Chefs amazing school made mozzarella. 

Selection of artisan Italian meats.

Salsa verde dressing.

Grilled fennel,orange & prosciutto salad. 

Perfect sourdough pizza, dressing & sides.