PIZZA & PROSECCO 060919-1845-2115
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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.
You will leave wanting more and more with the skills you will learn in this lovely class.
In this class you will learn how to make:
Make the base from live sourdough culture dough.
Oven Roasted tomato & garlic sauce base.
Chefs amazing school made mozzarella.
Selection of artisan Italian meats.
Salsa verde dressing.
Grilled fennel,orange & prosciutto salad.
Perfect sourdough pizza, dressing & sides.