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Northern Ireland is a haven for great meat, we have a great selection of suppliers to pick from including Hannan meats @ the meat merchant & Glenarm beef. Learn how to cook the perfect steak from our local suppliers along with the most delicious sauces to accompany our lovely steak. Stephen will take you step by step through this recipe on how to perfect the cooking of your steak, once you have made your lovely meal enjoy this dish in our lovely dining room.
In this class, you will learn how to make:
35-day dry aged rib beef chop
Mustard, Bourbon & Honey Glaze
Red Cabbage, Horseradish & Celeriac Slaw
Twice Baked Potato - Young Buck Blue Cheese
Chef will demo peppercorn sauce