Pasta & Gnocchi Making 170518-1830-2130

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Dust off that pasta machine and get out that packet of risotto rice from the back of the cupboard. Learn the art of pasta making, homemade pizzas, flavoursome risotto or mouth-watering bruschetta, in the beautiful classical class of Italian cookery.

In this class you will learn how to make:

Handmade pappardelle 

Chorizo, roast red pepper and basil

Fresh Gnocchi 

Spinach, gorgonzola & walnut pesto